Pineapple Colada Porridge

• 50g oat flakes
• 1 tablespoon chia seeds
• 200ml coconut milk
• Pineapple cubes
• 1 tablespoon grated coconut
• 1 teaspoon honey
• 1 teaspoon OMEGA life algae oil liquid

1. Place the oats, chia seeds and coconut milk in a small saucepan and bring to the boil, stirring continuously.

2. Simmer on a low heat for approx. 5 minutes until the porridge is creamy.

3. Remove from the heat, stir in the honey and OMEGA life algae oil.

4. Transfer to a bowl and top with pineapple cubes and coconut flakes.