Mango-Chia-Pudding

• 3 tablespoons chia seeds
• 200ml coconut milk
• 1 tablespoon honey
• 1 teaspoon OMEGA life algae oil liquid
• Mango purée

1. Put the chia seeds and coconut milk in a glass or bowl and mix well.

2. Leave to soak for about 5 minutes, then stir again to distribute the seeds evenly.

3. Cover the mixture and leave to soak overnight (at least 2 hours) in the fridge.

4. The next day, stir in the honey and OMEGA life algae oil.

5. Serve with mango purée and garnish as desired (e.g. with mint or coconut flakes).